{"id":251,"date":"2009-11-05T00:02:18","date_gmt":"2009-11-05T00:02:18","guid":{"rendered":"http:\/\/blog.beliefnet.com\/angelsonyourshoulder\/2009\/11\/miracles-and-angel-biscuits.html"},"modified":"2009-11-05T00:02:18","modified_gmt":"2009-11-05T00:02:18","slug":"miracles-and-angel-biscuits","status":"publish","type":"post","link":"https:\/\/www.beliefnet.com\/columnists\/angelsonyourshoulder\/2009\/11\/miracles-and-angel-biscuits.html","title":{"rendered":"Miracles and angel biscuits"},"content":{"rendered":"

Aloha,<\/p>\n

I ran across a blog post I really liked the other day about miracles by emettruth. <\/a><\/p>\n

In Jewish tradition, the word we translate “miracle” is nes. A nes is a sign, like a flag, waiving above a building or a marker, drawing your attention to something special. <\/i><\/p>\n

I thought about the idea of miracles as flag posts or markers of the special things in our lives and as I looked at my life, I saw a lot of miracles. What if you saw everything special in your life as a miracle? How would that make you feel about your life? Play with the idea and see what happens.<\/p>\n


\nNow for something totally different. I found this fabulous recipe for Angel Biscuits on a blog called Please Pass the Pie<\/a>. <\/p>\n

If you have an angel recipe<\/a>, please pass it along.<\/p>\n

Angel Biscuits<\/a><\/p>\n

As the name implies, angel biscuits are light and fluffy, and they get that way with yeast.  Be warned, the yeast needs a little time to work, so plan ahead.<\/p>\n

I made these to go along with a soup we had last week, but they also make a swell breakfast.  I recommend a little peach butter.  Or regular butter.  That’s good, too. <\/p>\n

This recipe comes from an old issue of Cooking Light<\/a>, submitted by reader Linda Turner in Springfield, Mo.  <\/p>\n

Angel Biscuits<\/b><\/p>\n