Reduce Breast Cancer Risk with Dietary Mushrooms
Mushrooms have long been reported to have potential anti-cancer benefits; however, the vast majority of the studies exploring the cancer fighting benefits of mushrooms have been cell culture and animal studies designed to test specific mushroom extracts. Few studies of dietary consumption of whole mushrooms have been done, but those that have been conducted suggest that adding mushrooms to one's diet can reduce breast cancer risk.
Aaron Tabor, MD is an anti-aging, weight loss, and nutritional cosmetic expert. You can also download a free copy of Dr. Tabor's book "Fight Now" to learn more about decreasing the risk of breast cancer and increasing your hope and faith.