• 1 cup canned pumpkin
• 1/3 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 24 wonton wrappers
• 1 teaspoon salt
• 1/2 cup chicken broth
• 1 1/2 tablespoons unsalted butter
• Chopped parsley
Combine 1 cup pumpkin, 1/3 cup Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Spoon about 2 teaspoons pumpkin mixture into center of each wonton wrapper. Moisten edges of dough with water; bring 2 opposite sides together to form a triangle, pinching edges to seal.
Place ravioli into a large saucepan of boiling water with 1 teaspoon salt; cook 7 minutes, and drain in a colander.
Place 1/2 cup broth and 1 1/2 tablespoons butter in pan; bring to a boil.
Add ravioli, tossing to coat. Sprinkle with parsley.
Life Lessons from the DiamondThe excitement of the postseason and the World Series is upon us, and after...
Celebrities Who Reclaimed Their VirginityFor personal and religious reasons, these ten celebrities reclaimed their virginity...
4 Things Learned From the Pope’s US VisitHere four things that the world learned from the Pope’s recent visit to the...
Notable Quotes from Carly FiorinaOne can’t deny that the 2016 GOP race has been very exciting to watch. It promises...
More from Beliefnet