1 tablespoon vegetable oil
2 cups broccoli florets
2 cups mushrooms, sliced
1 onion, sliced
1 medium carrot, shredded
1 clove garlic, minced
1 cup salsa
2 cups Monterey Jack cheese, shredded
8 flour tortillas
Cook vegetables in oil with garlic for 5 to 7 minutes, stirring occasionally. Stir in salsa. Place mixture and two cups cheese on tortillas. Roll and place in a 12x8 inch baking dish. Cover with foil and bake at 400 degrees for 15 to 20 minutes. Top with remaining cheese and bake five more minutes.
[Author's note: It's just as good without the cheese if you are really counting calories! And you can also spray the skillet with Pam instead of using oil for the same reason.]
Submitted by njgeiger
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