Makes about 4 cups
ACTIVE TIME: 10 minutes
TOTAL TIME: 3 hours 10 minutes (including chilling time)
EASE OF PREPARATION: Easy
- 1 12-ounce package fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup minced crystallized ginger (choose soft nuggets over disks, if possible)
- 3 cups raspberries (2 pints), fresh or frozen (not thawed)
Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries—it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.
NUTRITION INFORMATION: Per 1/4-cup serving: 58 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 15 g carbohydrate; 0 g protein; 2 g fiber; 2 mg sodium; 53 mg potassium. Nutrition bonus: Vitamin C (15% daily value). 1 Carbohydrate Servings. Exchanges: 1 other carbohydrate.
