Directions
Melt margarine and chocolate in double boiler; pour into mixing bowl. Add eggs, flour, sugar, and vanilla; beat until smooth. Mix in pecans; pour into pie shell and bake until firm when shaken.
Temperature: 350 degrees
Baking Time: 35 to 40 minutes
HINT: Let pie set for 2 hours before serving.
YIELD: 1 pie (9-inch)