from Cooking by the Boot Straps, A Taste of Oklahoma Heaven

INGREDIENTS:

• 1 (6-ounce) package long grain and wild rice
• 1 broth can water
• 2 (14-ounce) cans chicken broth
• 4 slices bacon, crisp-cooked, crumbled
•   Bacon drippings to taste
•   Salt and pepper to taste

TO PREPARE:

Combine the rice, water, broth, bacon, bacon drippings, salt and pepper in a saucepan and mix well.  Cook for 30 to 60 minutes or until the rice is tender and the liquid has been absorbed.  For variety, add minced onion, chopped celery and/or mushrooms.

SERVES:  4 - 8