From, "Traditions," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
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1-1/2 pounds medium shrimp, cooked, shelled and deveined
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1-1/4 pounds Feta cheese, rinsed, patted dry and crumbled
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4 to 6 whole green onions, chopped
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2 Tablespoons fresh minced oregano (2-1/4 teaspoons dried oregano)
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4 to 5 tomatoes, peeled, cored, seeded and chopped
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10 to 12 pitted black olives, sliced or chopped
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Salt to taste (be careful as Feta cheese is salty)
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Fresh ground pepper to taste
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10 ounce package pasta
TO PREPARE:
In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes, olives and salt and pepper.
SERVINGS: 6
