From, "Atlanta Cooknotes," published in cooperation with your Daily Inbox Newsletter.
1 pound Monterey Jack cheese
Preheat oven to 400 to 425 degrees. Cut cheese into pieces about the size of a pat of butter. Place on a teflon cookie sheet allowing plenty of room for spreading. Two pats of cheese across and three pats down the sheet are sufficient. Bake until the cheese stops bubbling entirely. Time may vary depending on oven. Remove with a teflon spatula, and cool on waxed paper.
NOTE: Only a teflon cookie sheet and a teflon spatula can
be used for this recipe.