From, "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Mix the first four ingredients and cut in butter. Add eggs and cream. Roll to 3/4 inch thickness. Cut out with biscuit cutter or cut in squares. Brush with saved egg white. Bake on ungreased baking sheet at 425 degrees for 12 – 15 minutes. Serve split and buttered or with cream cheese and strawberry jam.
YIELDS: 2 dozen
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 4 Tablespoons butter
- 2 eggs, well beaten (except for a small amount of egg white)
- 1/2 cup whipping cream (but do not whip)
TO PREPARE:
Mix the first four ingredients and cut in butter. Add eggs and cream. Roll to 3/4 inch thickness. Cut out with biscuit cutter or cut in squares. Brush with saved egg white. Bake on ungreased baking sheet at 425 degrees for 12 – 15 minutes. Serve split and buttered or with cream cheese and strawberry jam.
YIELDS: 2 dozen
