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From, "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:
  • 12 medium new potatoes
  • Salt and pepper
  • 2 cups grated Old English cheese
  • 16 slices bacon, fried crisp and crumbled
  • 1/2 cup butter, melted
  • 1/4 cup chopped parsley, for garnish

TO PREPARE:

Wash and cube potatoes (do not peel), cook in boiling water until just barely tender.  Remove from heat, drain, and season to taste with salt and pepper.  In a large casserole, place layer of potatoes, half the bacon, half the butter, and half the cheese.  Repeat the layers.  Heat in a 350 degree oven for 20–30 minutes, or until cheese is bubbly.  Remove from oven and garnish with parsley.

SERVES:  
6 - 8

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