From, "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.

  • 12 medium new potatoes
  • Salt and pepper
  • 2 cups grated Old English cheese
  • 16 slices bacon, fried crisp and crumbled
  • 1/2 cup butter, melted
  • 1/4 cup chopped parsley, for garnish


Wash and cube potatoes (do not peel), cook in boiling water until just barely tender.  Remove from heat, drain, and season to taste with salt and pepper.  In a large casserole, place layer of potatoes, half the bacon, half the butter, and half the cheese.  Repeat the layers.  Heat in a 350 degree oven for 20–30 minutes, or until cheese is bubbly.  Remove from oven and garnish with parsley.

6 - 8

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