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From, "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1 pound hot breakfast sausage

  • 4 slices bacon

  • 8 eggs

  • 2 cups milk

  • 1 teaspoon salt (or Tony Chachere's seasoning)

  • 1 teaspoon dry mustard

  • 1-1/2 cups Italian bread crumbs

  • 1 cup grated Cheddar cheese

  • 1/2 cup grated Parmesan cheese

  • 3 Tablespoons finely chopped onion

  • 1/2 teaspoon powdered or granulated garlic

  • 1 can drained, chopped artichoke hearts (optional)


TO PREPARE:

Brown sausage in frying pan and drain.  Fry bacon, drain and crumble.  Mix all ingredients together.  Pour into 11 x 17 x 1-1/2 inch or 13 x 9 inch casserole dish.  Bake at 350 degrees for 45 minutes uncovered.

NOTE:  
Can be prepared the day before.

SERVES:  6 - 8

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