From, "Cooking by the Boot Straps...A Taste of Oklahoma Heaven," published in cooperation with your Daily Inbox Newsletter.


  • 2 (20-ounce) packages frozen whole kernel corn

  • 1 cup whipping cream

  • 1 cup milk

  • 2 Tablespoons sugar

  • 1 teaspoon salt

  • 1/8 teaspoon white or cayenne pepper

  • 1/4 teaspoon MSG

  • 6 Tablespoons margarine, melted

  • 2 Tablespoons flour


Combine the corn, whipping cream, milk, sugar, salt, white pepper and MSG in a 4-quart saucepan and mix well.  Bring to a boil; reduce heat.  Cook for 5 minutes,stirring occasionally.

Combine the margarine and flour in a bowl and mix until smooth.  Add to the corn mixture, stirring constantly.  Cook just until heated throughand slightly thickened, stirring frequently.


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