Soups and Vegetables:
Creamy Cauliflower Soup

from Traditions...
A Taste of the Good Life

  • 1 medium head cauliflower, cut in bite-sized pieces
  • 1/4 cup butter or margarine
  • 2/3 cup chopped onion
  • 2 Tablespoons flour
  • 2 cups chicken broth
  • 2 cups Half and Half
  • 1/2 teaspoon Worcestershire sauce
  • Salt to taste
  • 1 cup grated Cheddar cheese
  • Chopped parsley


Cook cauliflower in boiling salted water.  Drain, reserving water.  Melt butter, add onion and cook until soft.  Blend in flour, add broth and stir constantly until mixture comes to a boil.  Stir in 1 cup liquid drained from cauliflower (add water if necessary to make 1 cup), Half and Half, Worcestershire sauce and salt.  Add cauliflower.  Heat to boiling.  Stir in cheese.  Serve sprinkled with parsley.

8 - 10
Join the Discussion
comments powered by Disqus