Beliefnet
Soups and Vegetables:
Creamy Cauliflower Soup

from Traditions...
A Taste of the Good Life

INGREDIENTS:
  • 1 medium head cauliflower, cut in bite-sized pieces
  • 1/4 cup butter or margarine
  • 2/3 cup chopped onion
  • 2 Tablespoons flour
  • 2 cups chicken broth
  • 2 cups Half and Half
  • 1/2 teaspoon Worcestershire sauce
  • Salt to taste
  • 1 cup grated Cheddar cheese
  • Chopped parsley

TO PREPARE:

Cook cauliflower in boiling salted water.  Drain, reserving water.  Melt butter, add onion and cook until soft.  Blend in flour, add broth and stir constantly until mixture comes to a boil.  Stir in 1 cup liquid drained from cauliflower (add water if necessary to make 1 cup), Half and Half, Worcestershire sauce and salt.  Add cauliflower.  Heat to boiling.  Stir in cheese.  Serve sprinkled with parsley.

SERVINGS:  
8 - 10
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