2018-10-25


From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1 (8 ounce) package cream cheese, softened

  • 1 stick butter, softened

  • 1/2 teaspoon dill weed

  • 1/2 teaspoon Fine Herbes

  • 1/4 teaspoon garlic salt

  • 2 to 3 sprigs parsley

  • Lemon pepper (optional)


TO PREPARE:

Combine all ingredients in food processor bowl until well blended or use a mixer.  Chill until stiff bought to form into whatever shape is desired.  Refrigerate until ready to serve.  May be served as is, or rolled in lemon pepper.  Serve with wheat crackers.

NOTE:  
Better if prepared 1 day in advance.

SERVES:  
12

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