From, "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories," published in cooperation with your Daily Inbox Newsletter.


  • 1-1/3 cups sugar

  • 3 Tablespoons flour

  • 2 beaten eggs

  • 1 stick melted butter

  • 1 cup buttermilk

  • 2 teaspoons vanilla

  • 1 teaspoon lemon extract

  • 1 9 or 10 unbaked pastry shell


Combine the sugar and flour.  Beat eggs thoroughly and add to sugar-flour mixture.  Add melted oleo and buttermilk.  Mix well.  Add extracts.  Pour into chilled deep dish 9 or 10 inch unbaked pastry shell.  Bake at 350 degrees for 45 minutes without opening door.

YIELDS:  1 pie

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