From, "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Combine the sugar and flour. Beat eggs thoroughly and add to sugar-flour mixture. Add melted oleo and buttermilk. Mix well. Add extracts. Pour into chilled deep dish 9 or 10 inch unbaked pastry shell. Bake at 350 degrees for 45 minutes without opening door.
YIELDS: 1 pie
- 1-1/3 cups sugar
- 3 Tablespoons flour
- 2 beaten eggs
- 1 stick melted butter
- 1 cup buttermilk
- 2 teaspoons vanilla
- 1 teaspoon lemon extract
- 1 9 or 10 unbaked pastry shell
TO PREPARE:
Combine the sugar and flour. Beat eggs thoroughly and add to sugar-flour mixture. Add melted oleo and buttermilk. Mix well. Add extracts. Pour into chilled deep dish 9 or 10 inch unbaked pastry shell. Bake at 350 degrees for 45 minutes without opening door.
YIELDS: 1 pie
