From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Cut breads into rounds and set aside. Remove and discard crusts from remaining bread and fit scraps in bottom of a 13 x 9 x 2-inch greased baking dish. Layer cheese slices over bread followed by a layer of broccoli, then the ham. Put rounds on top.
Combine remaining ingredients except shredded cheese and pour over bread. Cover and refrigerate overnight or for six hours. Bake uncovered at 325 degrees for 55 minutes. Sprinkle with shredded cheese 5 minutes before taking from oven. Let stand for 10 minutes before cutting.
SERVES: 6
- 12 slices white bread, buttered
- 6 ounces sharp cheese, sliced
- 1 (10-ounce) package chopped broccoli
- 2 cups diced ham
- 6 eggs, slightly beaten
- 3-1/2 cups milk
- 1 medium onion, minced
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- Shredded cheese
TO PREPARE:
Cut breads into rounds and set aside. Remove and discard crusts from remaining bread and fit scraps in bottom of a 13 x 9 x 2-inch greased baking dish. Layer cheese slices over bread followed by a layer of broccoli, then the ham. Put rounds on top.
Combine remaining ingredients except shredded cheese and pour over bread. Cover and refrigerate overnight or for six hours. Bake uncovered at 325 degrees for 55 minutes. Sprinkle with shredded cheese 5 minutes before taking from oven. Let stand for 10 minutes before cutting.
SERVES: 6
