From, "Atlanta Cooknotes," published in cooperation with your Daily Inbox Newsletter.


  • 1 egg

  • 2 cups buttermilk

  • 2 cups corn meal

  • 1-1/2 teaspoons baking soda

  • 1 teaspoon salt

  • 2 Tablespoons all-purpose flour

  • 1 Tablespoon baking powder

  • Cayenne pepper, to taste

  • 6 Tablespoons chopped onion

  • Fat for deep-frying


Beat egg and buttermilk together and set aside. Mix all dry ingredients and add chopped onion.  Blend in egg-buttermilk mixture.  Heat fat to 370 degrees.  Drop hush puppies, a few teaspoonfuls at a time, into the fat.  Fry about two to three minutes or until evenly browned.  They will float to the surface when cooked.  Drain on absorbent paper and serve at once.


Join the Discussion
comments powered by Disqus