From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.


  • 3 to 4 strips of bacon

  • 1 onion, chopped

  • 1 green pepper, cut into strips

  • 4 ears of corn, kernels cut off cob, or 1 can (16-ounces) whole-kernel corn, drained, or 1 package (10-ounces) frozen corn, thawed


1.  Fry bacon and remove from skillet.
2.  Add onion and green pepper to bacon drippings and saute until onion is clear.
3.  Stir in corn.  Cover and simmer 5 minutes.  Garnish with crumbled bacon


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