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From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1 cup uncooked rice

  • 1/2 cup (1 stick) margarine

  • 1 (10-ounce) can consomme

  • 1 (10-ounce) can onion soup

  • 1/2 cup sliced mushrooms


TO PREPARE:

Brown the rice in the margarine in a medium saucepan over medium heat.  Add the consomme, onion soup and mushrooms and mix well.  Pour into a medium baking dish.  Bake, covered, at 350 degrees for 1 hour.

SERVES:  
4

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