From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Cook egg yolks, sugar, vinegar, salt, pineapple juice and margarine in double boiler, stirring constantly until thick. Let cool. Fold in marshmallows, fruits, almonds and whipped cream. Let stand in refrigerator at least 24 hours.
SERVES: 10 - 12
- 3 egg yolks
- 2 Tablespoons sugar
- 3 Tablespoons vinegar
- Dash of salt
- 2 Tablespoons reserved pineapple juice
- 1 Tablespoon margarine
- 2 cups quartered marshmallows
- 2 cups pitted Queen Anne cherries, drained and diced
- 2 cups mandarin orange sections, drained
- 1/4 cup blanched slivered almonds
- 1/2 pint whipping cream, whipped
TO PREPARE:
Cook egg yolks, sugar, vinegar, salt, pineapple juice and margarine in double boiler, stirring constantly until thick. Let cool. Fold in marshmallows, fruits, almonds and whipped cream. Let stand in refrigerator at least 24 hours.
SERVES: 10 - 12
