From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Preheat oven to 350 degrees. Combine oats, sugar, flour, salt and melted butter. Add slightly beaten egg and the vanilla. Mix well.
Drop dough by teaspoons on to a well greased Teflon pan. Leave plenty of space on cookie sheet as these spread out to give the lacy appearance. Bake for 5 to 7 minutes. Remove from cookie sheet while still hot.
NOTE: If the cookies get cool before removing, reheat until warm and they will come up without crumbling.
YIELDS: 4 dozen
- 2-1/4 cups quick oats, uncooked
- 2-1/4 cups dark brown sugar
- 3 Tablespoons flour
- 1 teaspoon salt
- 1 cup butter or margarine, melted
- 1 egg, slightly beaten
- 1 teaspoon vanilla
TO PREPARE:
Preheat oven to 350 degrees. Combine oats, sugar, flour, salt and melted butter. Add slightly beaten egg and the vanilla. Mix well.
Drop dough by teaspoons on to a well greased Teflon pan. Leave plenty of space on cookie sheet as these spread out to give the lacy appearance. Bake for 5 to 7 minutes. Remove from cookie sheet while still hot.
NOTE: If the cookies get cool before removing, reheat until warm and they will come up without crumbling.
YIELDS: 4 dozen
