Beliefnet


From the, "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1 Tablespoon butter

  • 2 Tablespoons sugar

  • Dash ground ginger

  • 1 ham slice, 1-1/2 inch thick

  • 3/4 cup Burgundy wine

  • 1 Tablespoon corn starch

  • 1/4 cup cold water

  • 1 cup seedless green grapes


TO PREPARE:

Melt butter in large skillet.  Sprinkle in sugar and ginger.  Brown ham quickly on both sides.  Remove ham from skillet and set aside.  Blend wine, cornstarch and cold water; add to sugar mixture remaining in skillet.  Cook and stir until mixture is boiling and thick.  Return ham to sauce; cover and cook over low heat until done (about 15 minutes), turning one time.  Add grapes; cover and cook 1 or 2 minutes longer.  Serve grape sauce over ham.

SERVES:  4

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