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From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 12 medium flour tortillas

  • 18 eggs

  • 9 cups grated Monterey Jack cheese

  • 1 cup evaporated milk

  • 1/3 cup dry onion

  • 4 ounces diced green chiles

  • 1/4 cup diced red bell pepper

  • 1/2 teaspoon seasoned salt

  • 1/4 teaspoon garlic powder

  • 1/8 teaspoon pepper

  • Garnish with salsa, sour cream and chopped olives


TO PREPARE:

1.  Preheat oven to 325 degrees.
2.  Line 12 4-inch pie pans with the 12 tortillas, folding to fit.
3.  In a large bowl, mix eggs, cheese, evaporated milk, onion, chiles, red pepper, seasoned salt, garlic powder and pepper.
4.  Fill each pan with 3/4 cup of the egg mixture.
5.  Bake 30–40 minutes until inserted knife comes out clean.
6.  Serve with salsa, sour cream and chopped olives.

SERVES:  12

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