From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.


  • 6 ears fresh corn

  • 1/4 cup butter or margarine

  • 1/4 cup water

  • 1 teaspoon sugar

  • 1 Tablespoon flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon coarsely ground pepper

  • 3/4 cup milk


Cut corn from cobs.  Scrape cobs with a sharp knife to remove milk.  Melt butter in a skillet, stir in corn and corn milk, water and sugar.  Cook corn until done.  Stir in flour, salt and pepper.  Gradually add milk, stirring constantly.  Cook a few minutes longer.  Do not boil.


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