From "Dining by Design...Stylish Recipes - Savory Settings," published in cooperation with your Daily Inbox Newsletter.


  • 2 (approximately 1/2 to 3/4 pound each)
  • T-bone or ribeye steaks
  • Salt and pepper to taste
  • 1/4 cup butter
  • 5 Tablespoons sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder


Season the steaks with the salt and pepper.  Warm a large skillet over medium heat.  Arrange the steaks in the skillet.  Cook until the steaks reach the desired doneness.  Remove to a platter.

Deglaze the skillet with the butter.  Stir in the sour cream, onion powder and garlic powder.  Cook until the sauce coats the back of a spoon.  Serve over the steaks.


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