From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.


  • 5 or 6 pounds beef brisket

  • Meat tenderizer

  • Garlic salt

  • Celery salt

  • Seasoned salt

  • 3 Tablespoons liquid smoke

  • 1/4 cup Worcestershire sauce


Sprinkle meat with tenderizer and salts.  Combine liquid smoke and Worcestershire sauce and pour over meat.  Marinate in refrigerator for 24 hours.  Bake in covered casserole (in marinade) at 225 degrees for 5 to 6 hours.

5 - 6

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