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From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 9-inch pie crust, baked
  • 3 eggs
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 1 cup sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 cup pecans
TO PREPARE:

Heat oven to 400 degrees.  Beat eggs slightly.  Add other ingredients, pecans last.  Pour into pie crust and bake at 400 degrees for 15 minutes.  Then bake at 350 degrees for 30 minutes.  Center of pie will be a little softer than outside.

SERVES:  
6 - 8

 
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