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From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1-1/2 cups sugar, divided
  • 1 egg
  • 1-1/2 cups plus 2 Tablespoons flour
  • Dash of salt
  • 1-1/2 cups plums, drained (reserve juice)
  • 1 cup pecans
  • 1/2 teaspoon soda
  • 1/2 teaspoon baking powder
  • 1/2 cup brown sugar
  • 1 cup plum juice

TO PREPARE:

1.  Combine 1 cup sugar, egg, flour, salt, plums, pecans, soda and baking powder.  Mix well.  Batter will be stiff.
2.  Pour batter into 9x12-inch glass baking dish.  Bake at 350 degrees for 45 minutes.
3.  Combine brown sugar and 1/2 cup white sugar in saucepan.  Gradually add plum juice, mixing well. Cook until thickened.  Pour over warm pudding before serving.

SERVINGS:  
8 - 10

 
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