From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Beat the egg, vanilla, sugar, milk, cinnamon and salt in a medium mixing bowl. Melt the butter in a large skillet over medium heat. Dip the bread slices in the egg mixture until soaked through. Place in the skillet in a single layer. Cook on both sides until golden brown. Serve with your favorite syrup.
SERVES: 6
- 1 egg
- 1 teaspoon vanilla extract
- 2 Tablespoons sugar
- 1 cup milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter or margarine
- 6 slices white, wheat or pumpernickel bread
TO PREPARE:
Beat the egg, vanilla, sugar, milk, cinnamon and salt in a medium mixing bowl. Melt the butter in a large skillet over medium heat. Dip the bread slices in the egg mixture until soaked through. Place in the skillet in a single layer. Cook on both sides until golden brown. Serve with your favorite syrup.
SERVES: 6
