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From, "Atlanta Cooknotes," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1 ten-biscuit can flaky buttermilk biscuits
  • 1/4 cup butter, melted
  • 1 teaspoon celery seeds
  • 2 teaspoons dried parsley
  • 1 teaspoon dill weed
  • 1/4 cup dried onion flakes
  • 2 Tablespoons Parmesan cheese

TO PREPARE:

Preheat oven to 400 degrees.  Cut biscuits in halves or quarters.  Place in a greased ten-inch pie plate or a nine by nine-inch dish.  Combine remaining ingredients and mix well.  Drizzle over biscuits.  Bake ten to twelve minutes.

SERVINGS:  
6

 
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