Beliefnet


From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 (6 ounce) can tiny shrimp, drained and crumbled
  • 1/2 cup grated onion
  • 1 teaspoon horseradish
  • Dash of Tabasco
  • 3 teaspoons chili sauce
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • Worcestershire sauce to taste

TO PREPARE:

Combine all ingredients.  Chill several hours in the refrigerator until ready to serve.  Serve with crackers or melba rounds as a dip.

SERVINGS:  
8 - 10

 
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