From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.


  • 4 eggs
  • 6 Tablespoons butter or margarine, melted and cooled
  • 2 cups milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup flour
  • 1/2 teaspoon nutmeg or to taste
  • 2 cups fresh or frozen raspberries, blackberries, or peaches
  • Whipped cream for garnish


Preheat oven to 350 degrees. Mix eggs, cooled butter, milk, sugar, vanilla and flour at high speed in food processor, blender or mixer until well-blended.  Pour into greased 9-inch glass pie plate.  Sprinkle nutmeg on top.  Bake for 45 – 55 minutes, until puffy and golden.  Serve with fruit and whipped cream.

6 - 8

Join the Discussion
comments powered by Disqus