From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Preheat oven to 350 degrees. Mix eggs, cooled butter, milk, sugar, vanilla and flour at high speed in food processor, blender or mixer until well-blended. Pour into greased 9-inch glass pie plate. Sprinkle nutmeg on top. Bake for 45 – 55 minutes, until puffy and golden. Serve with fruit and whipped cream.
SERVES: 6 - 8
- 4 eggs
- 6 Tablespoons butter or margarine, melted and cooled
- 2 cups milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1/2 teaspoon nutmeg or to taste
- 2 cups fresh or frozen raspberries, blackberries, or peaches
- Whipped cream for garnish
TO PREPARE:
Preheat oven to 350 degrees. Mix eggs, cooled butter, milk, sugar, vanilla and flour at high speed in food processor, blender or mixer until well-blended. Pour into greased 9-inch glass pie plate. Sprinkle nutmeg on top. Bake for 45 – 55 minutes, until puffy and golden. Serve with fruit and whipped cream.
SERVES: 6 - 8
