From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.


  • 6 slices bread, crusts removed and cubed
  • 1-1/2 cups cubed pasteurized process cheese spread
  • 1-1/2 cups cubed sharp Cheddar cheese
  • 1 can (4-ounces) mushrooms, drained
  • 1/2 cup butter, melted
  • 6 eggs, well beaten
  • 1 pint light cream


1.  Grease 2-quart casserole.
2.  Layer bread, half of pasteurized process cheese spread, half of Cheddar cheese, mushrooms, and remainder of cheeses.
3.  Melt butter; add eggs and light cream.  Pour over layered ingredients.
4.  Cover and refrigerate overnight.
5.  Bake at 350 degrees, uncovered, for 1 hour in a pan of water.

For a cheesier dish, use 2 cups of each cheese.

8 - 10

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