From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Grease 2-quart casserole.
2. Layer bread, half of pasteurized process cheese spread, half of Cheddar cheese, mushrooms, and remainder of cheeses.
3. Melt butter; add eggs and light cream. Pour over layered ingredients.
4. Cover and refrigerate overnight.
5. Bake at 350 degrees, uncovered, for 1 hour in a pan of water.
NOTE: For a cheesier dish, use 2 cups of each cheese.
SERVES: 8 - 10
- 6 slices bread, crusts removed and cubed
- 1-1/2 cups cubed pasteurized process cheese spread
- 1-1/2 cups cubed sharp Cheddar cheese
- 1 can (4-ounces) mushrooms, drained
- 1/2 cup butter, melted
- 6 eggs, well beaten
- 1 pint light cream
TO PREPARE:
1. Grease 2-quart casserole.
2. Layer bread, half of pasteurized process cheese spread, half of Cheddar cheese, mushrooms, and remainder of cheeses.
3. Melt butter; add eggs and light cream. Pour over layered ingredients.
4. Cover and refrigerate overnight.
5. Bake at 350 degrees, uncovered, for 1 hour in a pan of water.
NOTE: For a cheesier dish, use 2 cups of each cheese.
SERVES: 8 - 10
