From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Combine the Parmesan cheese, butter, mayonnaise, green onions and 2 teaspoons chives in a small bowl and mix well. Place the fish on a lightly greased rack in a broiler pan. Drizzle with the lemon juice and sprinkle with pepper. Broil 6 inches from the heat source for 8 to 10 minutes or until the fish flakes easily. Remove from the oven. Spread the fish with the Parmesan cheese mixture. Return to the oven. Broil for 2 minutes or until the Parmesan cheese mixture is light brown and bubbly. Garnish with lemon slices and chives.
SERVES: 6
- 3/4 cup grated Parmesan cheese
- 1/2 cup (1 stick) butter, softened
- 3 Tablespoons mayonnaise
- 3 Tablespoons chopped green onions
- 2 teaspoons chopped chives
- 6 (8-ounce) grouper or other mild white fish filets, 1 inch thick
- 1/4 cup lemon juice
- Pepper to taste
- Garnish: Lemon slices and chives
TO PREPARE:
Combine the Parmesan cheese, butter, mayonnaise, green onions and 2 teaspoons chives in a small bowl and mix well. Place the fish on a lightly greased rack in a broiler pan. Drizzle with the lemon juice and sprinkle with pepper. Broil 6 inches from the heat source for 8 to 10 minutes or until the fish flakes easily. Remove from the oven. Spread the fish with the Parmesan cheese mixture. Return to the oven. Broil for 2 minutes or until the Parmesan cheese mixture is light brown and bubbly. Garnish with lemon slices and chives.
SERVES: 6
