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From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS for Crust:

  • 3/4 cup margarine
  • 3 Tablespoons powdered sugar
  • 1-1/2 cups flour

TO PREPARE Crust:

1.  Melt margarine.  Add sugar and flour and mix well.
2.  Pat crust into 12-inch round pizza pan.
3.  Bake until golden brown.  Remove from oven and cool.

Bake at 350 degrees for 10 to 15 minutes.

INGREDIENTS for Filling:


  • 8 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • Fruit: bananas, blueberries, kiwi, grapes, strawberries, or peaches

TO PREPARE Filling:

1.  Cream together cream cheese, sugar, and vanilla.
2.  Spread over cooled crust.
3.  Slice a variety of fruits and arrange artistically in concentric circles on filling.

INGREDIENTS for Glaze:


  • 1/2 cup sugar
  • 1 Tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1/2 cup orange juice
  • 2 Tablespoons lemon juice

TO PREPARE Glaze:

1.  Combine all ingredients in small saucepan.
2.  Boil until thickened.
3.  Cool.
4.  Spoon cooled glaze over fruit, covering completely.
5.  Chill.
6.  Serve in wedges.

SERVINGS:  12


 
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