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From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 8 slices bacon
  • 2 (16-ounce) cans whole green beans
  • 6 Tablespoons margarine
  • 1/2 cup packed brown sugar
  • Garlic powder, salt and pepper to taste

TO PREPARE:

Cut the bacon slices into halves.  Wrap each half around 6 to 8 green beans and secure with a wooden pick.  Place in a baking dish.  Melt the margarine in a saucepan.  Add the brown sugar, garlic powder, salt and pepper.  Heat until the brown sugar dissolves.  Pour over the green bean bundles.  Bake, covered, at 375 degrees for 40 minutes.  Bake, uncovered, for 5 minutes longer or until the bacon is brown.

SERVES:  
8

 
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