From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.


  • 2 (8-ounce) packages miniature dinner rolls (1 x 3 inches)
  • 8 ounces sliced ham
  • 8 ounces sliced Swiss cheese
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1/2 teaspoon Worcestershire sauce
  • 1-1/2 Tablespoons honey
  • 1-1/2 Tablespoons mustard
  • 1-1/2 Tablespoons poppy seed


Remove the rolls in a single layer from each foil pan.  Cut each layer horizontally into halves using an electric knife.  Return the bottom layers to the foil pans or place in 9 x 13-inch baking pans.  Layer the ham and Swiss cheese over the bottom layers.  Replace the top bread layers.  Combine the butter, Worcestershire sauce, honey, mustard and poppy seeds in a bowl and blend well.  Brush over the roll tops.  Cover with foil.  Bake at 350 degrees for 15 minutes.  Remove from the pans to a cutting board.  Cut along the perforations with an electric knife.


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