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From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1/2 cup finely-chopped celery
  • 1 small onion, chopped
  • 2 Tablespoons butter
  • 1 can (10-1/2 ounces) tomato soup
  • 10-1/2 ounces water
  • 1 teaspoon minced parsley
  • 1/8 teaspoon pepper
  • 1 Tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 4 teaspoons unsweetened whipping cream
  • 1 teaspoon chopped parsley


TO PREPARE:

1.  Saute celery and onion in butter.  Do not brown.
2.  Add remaining ingredients except cream and chopped parsley.  Simmer 5 minutes.  Celery will remain crisp.
3.  Garnish each serving with whipping cream and parsley.

SERVINGS:  
3 - 4

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