From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS for MEATBALLS:
- 1 pound lean ground beef
- 3/4 cup minced celery
- 1/4 cup chopped almonds or cashews
- 1 clove garlic, finely chopped
- 1 teaspoon salt
- 1/2 cup soft bread crumbs
- 1 teaspoon soy sauce
- 1/2 teaspoon monosodium glutamate
- 2 eggs, slightly beaten
TO PREPARE MEATBALLS:
Mix all ingredients. Form into small meatballs and deep-fat fry.
INGREDIENTS for SAUCE:
- 1 cup chicken bouillon
- 1/2 cup sugar
- 3 Tablespoons cornstarch
- 1/2 cup pineapple juice
- 1/2 cup vinegar
- 2 Tablespoons soy sauce
- 1 bell pepper, chopped
- 1 (8-ounce) can pineapple chunks
TO PREPARE SAUCE:
Combine first 6 ingredients. Cook for 3 minutes or until thickened. Add bell pepper, pineapple chunks, and meatballs. Simmer about 15 minutes.
SERVES: 12 - 15
