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From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS for MEATBALLS:

  • 1 pound lean ground beef
  • 3/4 cup minced celery
  • 1/4 cup chopped almonds or cashews
  • 1 clove garlic, finely chopped
  • 1 teaspoon salt
  • 1/2 cup soft bread crumbs
  • 1 teaspoon soy sauce
  • 1/2 teaspoon monosodium glutamate
  • 2 eggs, slightly beaten

TO PREPARE MEATBALLS:

Mix all ingredients.  Form into small meatballs and deep-fat fry.


INGREDIENTS for SAUCE:

  • 1 cup chicken bouillon
  • 1/2 cup sugar
  • 3 Tablespoons cornstarch
  • 1/2 cup pineapple juice
  • 1/2 cup vinegar
  • 2 Tablespoons soy sauce
  • 1 bell pepper, chopped
  • 1 (8-ounce) can pineapple chunks


TO PREPARE SAUCE:

Combine first 6 ingredients.  Cook for 3 minutes or until thickened.  Add bell pepper, pineapple chunks, and meatballs.  Simmer about 15 minutes.

SERVES:  
12 - 15

 

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