Beliefnet


From the, "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 6 medium boiling potatoes
  • 2 small onions, minced
  • 3 sweet pickles, minced
  • 1 jar (2-ounce) pimientos, drained and minced
  • Salt and pepper
  • Mayonnaise
  • 1 teaspoon prepared mustard

TO PREPARE:

Boil unpeeled until just tender.  When cool, peel and cut into bite-sized pieces.  Combine with onions, pickles, pimientos, salt and pepper.  Flavor the mayonnaise with mustard and mix enough into the potato mixture to bind it.

SERVES:  
8

 
Join the Discussion
comments powered by Disqus