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From the, "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 3 eggs
  • 1 Tablespoon Durkee's sauce
  • 1 Tablespoon milk, cream or sour cream
  • Salt and pepper
  • 1 Tablespoon butter

TO PREPARE:

Combine eggs, Durkee's, milk, salt and pepper; beat thoroughly.  Melt butter in skillet; add egg mixture and scramble.  Serve on toast rounds or English muffins, or as scrambled eggs.

SERVES:  
2

 
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