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From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily InBox Newsletter.

INGREDIENTS:

  • 1 pound baby carrots, peeled (fresh or frozen)
  • 2 Tablespoons butter or margarine, melted
  • 1/4 cup brown sugar
  • 2 Tablespoons dry mustard
  • 1/4 teaspoon salt

TO PREPARE:

1.  Steam carrots until crisp, yet tender, and place in a medium saucepan.
2.  Combine the remaining ingredients in a small bowl and add to carrots.
3.  Cook over medium heat for 5-7 minutes.
4.  Serve warm.

SERVES:  
6 - 8

 
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