From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily InBox Newsletter.
INGREDIENTS:
TO PREPARE:
Combine all ingredients. Mix well and refrigerate. This dip is better made 1 day in advance so flavors will have time to blend. Serve with raw vegetables.
SERVES: 6 - 8
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup chopped parsley
- 1/2 cup green onions
- 1/2 teaspoon dill weed
- 1 teaspoon Cavender's Greek Seasoning
- 1 cup sour cream
- 1 cup mayonnaise
- Juice of 1/2 lemon
TO PREPARE:
Combine all ingredients. Mix well and refrigerate. This dip is better made 1 day in advance so flavors will have time to blend. Serve with raw vegetables.
SERVES: 6 - 8
