From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox Newsletter.


  • 4 cups chopped cooked chicken
  • 2 (5-ounce) cans water chestnuts, sliced
  • 1 cup finely chopped celery
  • 1 pound fresh seedless grapes
  • 1 cup toasted slivered almonds
  • 1 cup mayonnaise
  • 1-1/2 teaspoons curry powder
  • 1 Tablespoon soy sauce
  • 1 Tablespoon lemon juice
  • 1 (16-ounce) can pineapple chunks


Combine chicken, water chestnuts, celery, grapes and almonds.  Mix mayonnaise, curry powder, soy sauce and lemon juice.  Add seasoned mayonnaise to chicken mixture and chill for several hours.  Serve on a lettuce leaf and top with pineapple chunks.

10 - 12

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