From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily InBox Newsletter.


  • 5-6 cloves garlic, minced
  • 2 Tablespoons olive oil
  • 8-10 sun-dried tomatoes packed in oil, drained and chopped
  • 8-10 Kalamata olives, chopped
  • 1/2 cup fresh chopped basil
  • 4 chicken breasts, skinned, boned, cooked and julienned
  • Pinch red pepper flakes
  • 6 medium tomatoes, chopped
  • 1 pound angel hair pasta, cooked according to package directions
  • Grated Parmesan cheese


1.  Saute garlic in oil.
2.  Add sun-dried tomatoes, olives and basil.  Simmer for 3 minutes.
3.  Add prepared chicken and heat for 2 more minutes.
4.  Add pepper flakes and tomatoes and continue heating for a few more minutes.  Do not overcook.  Combine sauce with drained pasta in a large bowl and toss well.  Top with grated Parmesan cheese.

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