From "California Sizzles: Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Combine peppers, jalapenos, mushrooms, garlic and onions in a large skillet and saute in butter and oil until almost tender.
2. Add tomatoes, wine, tomato puree and bouquet garni to vegetables and simmer 10 minutes.
3. Broil or barbecue steaks.
4. Pour sauce over steaks and serve.
SERVES: 4
- 2 red bell peppers, sliced
- 3 yellow bell peppers sliced (2 seeded, 1 with seeds)
- 2 green bell peppers, sliced
- 2 jalapeno peppers, diced
- 8 mushrooms, sliced
- 1 Tablespoon diced garlic
- 3 medium onions, chopped
- 1/4 cup butter
- 1/4 cup olive oil
- 4 tomatoes, peeled, seeded and chopped
- 1/2 cup white wine
- 8 ounces tomato puree
- 1/2 teaspoon bouquet garni
- 4 steaks, individual fillets or strip steaks
TO PREPARE:
1. Combine peppers, jalapenos, mushrooms, garlic and onions in a large skillet and saute in butter and oil until almost tender.
2. Add tomatoes, wine, tomato puree and bouquet garni to vegetables and simmer 10 minutes.
3. Broil or barbecue steaks.
4. Pour sauce over steaks and serve.
SERVES: 4
