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From "To Market, To Market...A Collection of Kentucky Recipes," in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1 head cauliflower
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 Tablespoon milk
  • 2 Tablespoons melted butter
TO PREPARE:

1.  Wash and separate cauliflower into 12 pieces.
2.  Cook cauliflower for 7 minutes in salted water.  Drain.
3.  Mix bread crumbs with cheese.
4.  Beat egg with milk
5.  Dip cauliflower in egg mixture, then in bread crumbs.
6.  Arrange in buttered casserole and pour melted butter over cauliflower.
7.  Cover and bake.

Temperature:  350 degrees
Time:  20 to 30 minutes

SERVINGS:  
6 - 8

<<Yesterday's Recipe: Country Noodle Casserole

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