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From "California Sizzles: Easy and Distinctive Recipes for a Vibrant Lifestyle," in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1 (10-ounce) package frozen spinach souffle, thawed
  • 1 (10-1/2 ounce) can cream of potato soup
  • 1-1/2 cups lowfat milk
  • 1/4 cup lowfat yogurt
  • 2 green onions, chopped
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dried thyme
  • Pepper to taste


TO PREPARE:

1.  Place all ingredients in blender and blend until smooth.
2.  Transfer to large saucepan.  Bring soup to boil over medium-high heat, stirring frequently.

NOTE:  
Also great chilled.

SERVES:  
2 - 4

<<Yesterday's Recipe: Breakfast Casserole

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