From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox newsletter.


  • 1/4 cup oil

  • 1 broiler or fryer, cut up, or chicken pieces

  • Flour to coat chicken pieces

  • 1/8 teaspoon salt

  • 1 clove garlic, mashed

  • 1/4 cup olive oil

  • 1/2 cup lemon juice

  • 2 Tablespoons chopped onion

  • 1 teaspoon black pepper

  • 1 teaspoon thyme

  • 1 teaspoon Tabasco sauce


Pour 1/4 cup oil into 9x13x2-inch pyrex baking dish.  Flour and salt chicken pieces and place the pieces, skin side down, in a single layer.  Bake 30 minutes at 400 degrees.  Turn chicken and pour sauce over chicken.  To make sauce, use the 1/4 cup olive oil and add all other ingredients to it.  Bake another 30 minutes.

SERVES: 4 - 6

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